Graves County Economic Development | Food Processing

Overview

Graves County is a premier destination for food processing and agriculture-related industries, consistently ranking among the state's top counties for agricultural production including corn, soybean, winter wheat, and livestock. With a strong regional food manufacturing workforce, access to the Mississippi Aquifer for abundant water supply, and an extensive distribution reach, the county provides an unmatched foundation for food and beverage operations.

Graves County Quick Facts

Home to the first Poultry Processing Plant in the state
Ranks in the Top 5 counties for corn, soybean, and winter wheat production
Ranked #1 in the state for livestock, poultry, and products sold

Regional Markets

Over 60 food & beverage-related distributors located in Kentucky
Center of a 34-state distribution area
300+ food & beverage-related facilities in Kentucky

Regional Supply

Ranked #1 in market value of agricultural products sold
Ranked #4 in the state for grains sold
Located in the Mississippi Aquifer region, providing an abundant water supply

Labor Availability

Over 6,000 jobs in food manufacturing for the region — 278% above the national average (2021)

3 Engineering Schools and 2 Agriculture Schools within the region

Over 135,000 labor force within a 45-minute drive (2021)

Explore Other Target Industries

Food Processing

Ranked #1 in the state for agricultural products, with deep roots in poultry, grain, and livestock.

Consumer Products

A growing sector supported by strong logistics infrastructure and a skilled regional workforce.

Lumber

One of the most diversified hardwood regions in the nation, home to 7 Wood Product Manufacturers.

Advanced Manufacturing

Home to 2,270+ manufacturing workers and a logistical hub connecting rivers, road, and rail.